Chocolate Reese's Cookies

Ingredients

• 1 cup butter, room temperature
• 1½ cups sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 2½ tsp vanilla
• 2 cups flour
• ¾ cup unsweetened cocoa powder
• 1½ tsp baking soda
• 1½ tsp baking powder
• ½ tsp cornstarch
• ¼ tsp fine sea salt
• 1 cup semi-sweet chocolate chips, plus more for topping
• 1 cup chopped Reese's peanut butter cups, plus more for topping

Directions

1. Cream the butter and sugars. Add the eggs and vanilla and beat until light and fluffy.
2. In a separate bowl, whisk the flour, cocoa, baking soda, baking powder, cornstarch, and salt. Add to the butter mixture and mix until combined.
3. Mix in the chocolate chips and chopped peanut butter cups.
4. Scoop into ¼ cup balls and refrigerate 15–20 minutes. Preheat the oven to 375°F while the dough chills.
5. Line 3 baking sheets with parchment and place 6 dough balls on each.
6. Bake 10–12 minutes. Right away, top each cookie with extra peanut butter cup pieces and chocolate chips.
7. Let set on the pan 5 minutes, then move to a cooling rack.